Lettuce and pear salad with a quick raspberry vinaigrette

Ingredients

• 2-3 cups of chopped iceberg lettuce
• 1 pear, chopped
• 2-3 tablespoons of rasberry preserve

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Preparation

• Chop the iceberg lettuce into medium sized long strips, and the pear into bite sized chunks.
• Add a couple of tablespoons of water to the rasberry preserve to make it more liquid.
  
• Dress the salad with the rasberry dressing.

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