Oven roasted mini sweet peppers
Ingredients
8
You may like
Sweet and sour salad with roasted peaches and burrata !
Preparation
Preparation10 min
Cook time20 min
- Preheat oven to 425F.
Wash little peppers, dry them and keep them whole.
Take a large baking sheet and coat it with olive oil. Lay mini peppers next to each other on the baking sheet in a single layer. Sprinkle with salt and pepper.
Bake peppers for about 20 minutes, turning them once after 10 minutes to brown on both sides.
Serve right away with your dinner! You can also make them on the grill!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Oven roasted potatoes, the classic recipe
- Sweet and sour salad with roasted peaches and burrata !
- Pasta with peppers and fresh cheese, the best pasta dish for summer days
- Basque chicken with peppers - video recipe !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
08/07/2013
WONDERFUL WAY TO GET MULTI COLORED VEGGIES.
I ADDED A BERMUDA ONION CUT IN WEDGES
i cooked this recipe