Puff pastry bites with tomato, cheese and pesto!

Name: Puff pastry bites with tomato, cheese and pesto!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 1 roll puff pastry, thawed; 1 punnet coctail tomatoes, halved; 2 wheels of feta; thyme; 1 egg, beaten

Starter

2 servings

Very Easy

20 min

Make something really delicious. So, out came the roll of puff pastry from the freezer, a tub of feta cheese and tomatoes.

Ingredients

1 roll puff pastry, thawed
1 punnet coctail tomatoes, halved
2 wheels of feta
thyme
1 egg, beaten

Preparation

Preparation5 min

Cook time15 min

Lay out the pastry on a flat surface. No need to roll out any more.
With a sharp knife, cut out rectangles - about 4x6cm
Place half a tomato (cut side down), a tiny block of feta and a sprig of thyme on top of the pastry. Repeat with all the other rectangles.
Brush the pastry with egg wash and bake for 10-15 minutes at 200 C.
Serve with little dollops of pesto and a few sprigs of fresh thyme.

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