Ricotta, butternut and egg toast
vote now
This is the perfect recipe for a vegetarian brunch !
Ingredients
2
You may like
Ricotta balls, perfect as appetizers
Preparation
Preparation10 min
Cook time30 min
- Peel and cut the butternut into cubes and steam during about 20 minutes. Then, cook them in olive oil with salt, pepper and rosemary until brown and crispy.
- Toast the bread slices. Spread some ricotta on the toasts and put the roasted butternut on top.
- You can also add a poached egg or a soft-boiled egg on top. There you are, your toasts are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Ricotta fondant cake with only 4 ingredients
- Ricotta and spinach lasagna, the best comfort food
- Ricotta cheesecake
- Ricotta ravioli
Questions
Photos of members who cooked this recipe
Cookware
burner
Photos
Comments
Rate this recipe:
There are no comments!