Soya chunks fritters

Ingredients

• 2 cups Soya Chunks
• 1 big Onion (chopped)
• 2 tsp ginger garlic paste
• 1 tbsp Coriander Leaves (finely chopped)
• 2 tbsp spring onion (finely chopped) (optional)
• 2 potatoes (medium ; boiled and mashed)
• 1 tbsp Rice flour
• 2 tbsp besan (gram flour)
• 2 tsp red chilly powder
• 2 pinches garam masala powder
• 1 tsp coriander powder
• Oil (for deep frying)
• Salt (to taste)

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Preparation

• Boil water and add soya chunks. Cook for 5 min and let cool.
  
  Wash 2-3 times under tap, Drain and squeeze out excess water.
• Take a mixer jar and add soya chunks and grind like kheema (not into a fine paste)
  
  Take the grounded soya in a bowl, add besan, rice flour, onion, ginger garlic paste, red chilly powder, mashed potato, coriander leaves, garam masala, spring onion and salt.
• Mix well to form a nice dough.
  Take a lemon size dough (or bigger, the size is your choice) and roll them into small balls.
• Heat oil in a kadai, add the balls and fry them on low flame until golden brown.
  Drain on paper napkin and serve hot with tomato sauce or green chutney.

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