Vellarikka kichadi ~ cucumber in coconut-yogurt gravy
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Simple recipe but a lot of flavor.
Ingredients
4
To be ground into a masala :
For the seasoning :
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Preparation
- Grind to a smooth paste the ingredients given for the masala.
- Add it to the cucumber and mix well.
- Whisk the curd and add it to the curry and add salt to taste.
- Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.
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