Strawberry ice cream recipe, how to make eggless strawberry ice cream
strawberry ice cream recipe– i had made this eggless strawberry ice cream a few weeks back. wanted to make and post a chocolate based cake or dessert for valentine’s day, but was not able to due to lack of time.
so i selected this ice cream recipe from my drafts and felt its a good recipe for valentine’s day. this ice cream recipe is a no cook, quick recipe and does not even need any ice cream maker.you only need to whip the ice cream once more when its almost set. even children with some supervision can easily make this ice cream.
the ingredients used are just full fat whole milk, cream (about 25 to 35% fat), sugar and fresh strawberries. you can serve the strawberry ice cream plain or top with a chocolate sauce or sprinkles or even strawberry sauce.
this is a no frills ice cream made with less ingredientsand one which is quick to prepare. so don’t expect the texture to be like the strawberry ice cream one gets in the market and by the brands. yet the ice cream is good and is pretty much like a simple homemade ice cream.
lets start step by step eggless strawberry ice cream recipe:1. in a blender add milk, cream, sugar and chopped strawberries.
2. blend everything to a smooth mixture.
3. pour in a container. cover and keep in the freezer for the ice cream to set.
4. when the ice cream is almost set, break into parts with a knife and add in the blender jar. you can see the ice crystals in the pic and we need to get rid of these.
5. blend till the whole mixture is smooth and slightly doubled up. you can see the texture of the ice cream below. pour back in the same container and keep in the freezer for the ice cream to set.
6. when fully set. scoop out and serve eggless strawberry ice cream plainor topped with your favorite sauce.
if you are looking for eggless desserts then do check eggless banana bread, dark chocolate avocado mousse, strawberry shortcake, eggless apple upside down cake and eggless vanilla cake recipe.
eggless strawberry ice cream recipe below:¾ cup cream – 25% to 35% low fat dairy cream (i used amul cream)
1 cup chopped fresh strawberries
8 tbsp organic unrefined cane sugar or regular sugar (adjust depending on the sweetness of the strawberries.) *check notes
pour this mixture into a ice cream box or container.
cover and keep in the freezer for the ice cream to set for some hours.
when the ice cream is almost set or fully set, remove and let it sit at room temperature for some minutes till you can slice it with a knife easily.
add the ice cream pieces in a blender and whip till the mixture is smooth, creamy and slightly doubled up in volume.
pour back again in the same container or box and keep in the freezer to set.
when completely set, serve strawberry ice cream immediately plain or topped with your favorite sauce.
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