Chocolate tiger financiers with a crunchy ganache
If you love financiers you'll love this version ! The perfect combo of a financiers with chocolate chips and a chocolate ganache with crunchy pearls.
Ingredients
6
Financiers :
Crunchy ganache :
Estimated cost: 4.93Euros€ (0.82€/serving)
Preparation
Preparation20 min
Waiting time15 min
Cook time15 min
- Prepare the "hazelnut butter" : Melt the butter in a pan and let it golden.
- Remove from heat when it smells like hazelnut and has golden. Strain and leave to cool down to 104°F (40°C, room temperature).
- Preheat the oven to 350°F (180°C). Combine powdered almonds, flour and icing sugar in a bowl. Add the egg whites and mix well.
- Add the hazelnut butter and mix well. Add the chocolate chips and combine.
- Pour the batter in a greased savarin mould or a mini kouglof mould. Bake for 15 to 18 min at 350°F (180°C).
- Remove from oven and leave to cool down at room temperature. Microwave the cream for 30 seconds.
- Pour the hot cream on the chocolate and combine to make a homogeneous ganache. Add the butter and mix well.
- Unmould the financiers and fill them with crunchy chocolate pearls. Cover the pearls with hot ganache. Leave to cool down at room temperature or refrigerate 15 minutes.
- There you are, your chocolate tiger financiers are ready to devour !
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Mention @petitchef_en and tag #petitchef
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