- Beef and steak recipes
- Vegetables recipes
- Milanesa argentina -- beef schnitzel
Milanesa argentina -- beef schnitzel
Main DishNumber of serving:
5 servingsPreparation time:
15 minutesCook time:
40 minutesReady in:
- 900 g / 8 slices approx. of Beef
schnitzel, boneless beef steaks Top Sirloin Sliced Thin-(*) (about 1-1/2 of an inch thick)
- 3 eggs
- 2 tablespoons fresh parsley
, finely chopped
- ½ teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground cumin
- Vegetable oil, 1 cups . approx.
- 3 cups . Plain breadcrumbs
In a shallow bowl whisk the eggs. Then add the parsley, garlic, cumin and salt. Mix all ingredients. Set aside.
Dip beef / steak in marinade mixture and mix it thoroughly. Cover and refrigerate for about 1 hour.
When ready put plain bread crumbs in a pan and using a fork take one marinated beef / steak at a time and coat it with the breadcrumbs. Coat well.
Preheat a skillet with about 1 cup of vegetable oil over medium-high heat. Fry each milanesa for about 2 minutes each side or until golden brown.
Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil.